Friday, January 24th
Today we traveled to Plano to Mr. Wok to eat Peking duck. Our professor tells us it's the best she has found in the area. My expectations were high, they were surpassed. Everything that we've watched about the duck was executed perfectly by the chefs of Mr. Wok. No fat, crispy skin, golden brown color. The waiter was very informative about the duck, he briefed us on preparation, species used, and where it originated. All while slicing it perfectly and presentably. The sides that accompanied the duck (shredded green onion, flat bread, and a sweet duck sauce) complimented it perfectly. I made an Asian duck burrito and it was the single most amazing piece of food I have ever had the pleasure of ingesting. All in all it was a wonderful experience.
No comments:
Post a Comment