Chinese food culture

Friday, January 31, 2014

Thank you Sam for helping and saving my dumb ass! Boiling water courtesy of Samantha.

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Labels: Monday January 26th
Location: Sherman, Sherman

Raw wanton dumplings! A world first! Chef Bierstedt, leading innovation!

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Labels: Monday January 26th
Location: Sherman, Sherman

The cut up dumping wrappers look like little blankets.

Posted by Unknown at 1:16 PM No comments:
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Labels: Monday January 26th
Location: Sherman, Sherman

Wheat dough, fingers crossed.

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Labels: Monday January 26th
Location: Sherman, Sherman

Wanton dumplings look like pizza pockets....

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Labels: Monday January 26th
Location: Sherman, Sherman

That's not all folks!

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Labels: Monday January 26th
Location: Sherman, Sherman

That's what's up doc

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Labels: Monday January 26th
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Blog Archive

  • ▼  2014 (100)
    • ▼  January (100)
      • Thank you Sam for helping and saving my dumb ass! ...
      • Raw wanton dumplings! A world first! Chef Bierste...
      • The cut up dumping wrappers look like little blank...
      • Wheat dough, fingers crossed.
      • Wanton dumplings look like pizza pockets....
      • That's not all folks!
      • That's what's up doc
      • My super special honey and ginger dipping sauce!
      • Getting the cucumbers preped.
      • New Year banquet Dumplings!
      • Peking Duck! The cherry on top!
      • Fried Lotus root sandwich thing!
      • Uyghur Spicy Beef Skewers!
      • Spicy Hunan Beef with Cumin!
      • Big ol' plate of duck butt
      • Stir fried duck butt!
      • Except this. This is a side.
      • Sides? No. Equally delicious dishes. Yes.
      • Our waiter making short work of the duck
      • Correction, what heaven really looks like
      • What heaven looks like
      • Duck! It's coming my way!
      • Watching like hawks
      • Somebody was popular
      • Now that is an appetizing root
      • Greased up
      • Batter up
      • Beef is loaded
      • Bad lotus root
      • Good lotus root
      • Garlic for flavor
      • There's the beef.
      • Lotus root does not look appetizing
      • The beginning of a lotus root fried sandwich
      • Defeated
      • Served!
      • Oooo grill 'em
      • Kevin mashed those spuds.
      • Little onion trees!
      • Mini kebabs
      • Potatoes for mashing
      • Guess what we're making
      • The force was strong with this dish!
      • It's coming together nicely.
      • Sliced beef steak.
      • Chop, chop!
      • Today is gonna be good!
      • The day the kitchen stood still....
      • The bad side of food porn.
      • Soup dumpling, cool as shit.
      • Crappy photo of lunch
      • 20th and last item!
      • 19th item! Pricky ash....whatever that is..
      • 18th item!
      • 17th item!
      • 16th item!
      • 15th item!
      • 14th item!
      • 13th item!
      • 11th and 12th items!
      • 10th item!
      • 9th item!
      • 8th item!
      • 7th item!
      • 6th item!
      • 5th item!
      • 4th item!
      • 3rd item!
      • 2nd item!
      • 1st item!
      • Friday Field Trip!
      • Mapo Tofu!
      • Kung Pao Chicken Experience
      • Fresh off the burner!
      • Everyone in the pool!
      • Assembling the team
      • Prep for Mapo Tofu!
      • Got it!
      • Gettin' more!
      • Gettin' it!
      • Making that Kung Pao!
      • No cooking today! Damn...
      • They were great!
      • Almost done!
      • Prep work for Zhajian Mian
      • Monday Mark II
      • Fifth time is the Charm!
      • And also chicken for a partner's religious beliefs
      • Pork and tofu cooked by yours truly
      • Cutting pork today for home style tofu!
      • Got that pork marinating in soy sauce and corn starch
      • Day Four: Over the bridge and into cold noodles
      • Over the bridge noddles for lunch!
      • My hot pot selection on Tuesday
      • Mincing garlic!
      • Tuesday hot pot
      • Pork and Vegan Dumplings!
      • Day Two: Initiation by Fire
      • First Day of Class
      • Pork dumplings on the third day of class!

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